Strain loose tea with a fine-mesh sieve or remove the tea bags. Let steep about 4 minutes, until it's the strength you like. Cold-brewing tea may take a little more time than preparing iced tea using hot water, but almost all of that time is completely hands-off.Bring 8 cups water to a simmer remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Cold-brewed iced tea, however, results in a mellower, sweeter flavor, without any of the tannic bite. When traditionally prepared, iced tea can taste bitter thanks to the tannins present in tea.
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Simply put the loose tea leaves inside the cold brew bottle and pour cold water over it. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).Brewing cold tea is easy. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. The possible combinations are endless, and you can fully express your creativity How to cold brew tea While cold brewing tea may sound unfamiliar and complicated, it’s in fact even easier than brewing a hot cup of tea.Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired.
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